Valentine’s Day

Available 13th to 16th  February

£40 per person

10% Discount on Pre-Ordered Champagne 

 

 Oysters on Samphire Grass with Shallot & Red Wine Vinegar Reduction

Four £ 

Eight £

 

STARTERS 

Cream of Asparagus Soup

Seared Scallops, Spiced Butternut Squash Purée, Crostini with Lime & Chilli oil

Goose Liver Parfait with Blackberry Compote and Granary Toast

 MAINS 

Seared Halibut with Celeriac Mash, Asparagus and Prosecco Cream Jus

Gressingham Duck Breast, Roast Garlic Mashed Potato with steamed Bok Choi, Blackberry & Pink Peppercorn Sauce

Fillet of Beef with Fondant Potato, Asparagus & Green Beans with Port Jus (£5 supplement)

Mixed Bean, Red Pepper & Artichoke Gateau with Watercress, New Potatoes & Tomato Pesto

 

DESSERTS 

Assiette of chocolate to share…. Belgium Chocolate Brownie, Chocolate-Coated Strawberries & White Chocolate Torte

Artisan Cheese to Share (£3 supplement) 

 

 

PLEASE NOTE THAT A NON-REFUNDABLE DEPOSIT £20 PER PERSON IS REQUIRED AT THE TIME OF BOOKING.