SUNDAY LUNCH

 

Starters

Soup of The Day with Crusty Bread £6.00

Game Terrine with Fruit Chutney and Melba Toast £7.00

Peppered Calamari with Saffron Aioli £7.00

Spiced Chicken Wings with Smoked Chilli Sauce £7.50

Smoked Haddock Fishcake with Spiced Tartare Sauce £7.50

Halloumi Croquettes with Red Pesto and Basil £7.00

 

Mains

8oz Fillet Steak with Rosemary Hand-Cut Chips, Grilled ½ Tomato and Watercress £24.50

Confit Duck Breast with Fondant Potato, Braised Chicory and a Honey & Orange Sauce £19.50

Pan Fried Seabass with New Potatoes, Spring Greens and Mango Salsa £17.50

Braised Lamb Shank with Roasted Vegetables and Port Jus £18.00

Roasted Vegetable Cottage Pie, with Mixed Leaves £16.50

 

Sunday Roasts

All Served with Roast Potatoes, Yorkshire Pudding, Cauliflower Cheese, Seasonal Vegetables and Red Wine Jus

Roast Chicken Breast £15.95

Roast Sirloin of Beef £16.50

Roast Pork Belly £17.50

 

Desserts

Chocolate Torte with Raspberry Ripple Ice Cream   £6.50

Bread & Butter Pudding with Lemon Custard £6.50

Deconstructed Vanilla Cheesecake with Mixed Berry Coulis £6.50

Apple Fritters with Honeycomb Ice-cream £6.50

Regional Cheese and Biscuits 3£7.50 5- £9.50

 

A discretionary 10% service charge will be added too tables of 8 people or more.

Fish, Poultry and shellfish dishes may contain bones and/or shell. Please be aware nuts and gluten are used in our kitchen as well as other allergens, therefore we cannot guarantee that any food item is completely free from traces of allergens. Our menu descriptions do list all ingredients, some dishes may contain alcohol.

Please ask your server before ordering if you are concerned about the presence of allergens in your food.