Set Menu

£25 per person

 

Starters

Soup of the Day served with Crusty Bread

Crispy Whitebait & Lemon Mayonnaise

Southern-Spiced Crispy Chicken Fillets, Corn Salsa, on Baby Leaves

Mains

Butternut Squash & Broad Bean Risotto, Radicchio, Sage and Parmesan

Seabass Fillets, Crab Crushed Potatoes, Braised Fennel, Green Beans with Lime, Chilli and Mango Salsa*

Slow Roast Pork Belly, Fondant Potato, Poached Pear, Cider Jus

Desserts

Banoffee Pie, Banana Ice Cream & Candied Hazelnuts

Brioche & Butter Pudding, Crème Anglaise, Forest Berry Compote

Artisan Cheeses (£3 Supplement)