Set Menu

£25 per person 

*Special Offer – Two Courses for £15 – Tuesday to Wednesday*


Sample Menu – Items are Liable to Change 


Soup of the Day served with Crusty Bread

Salt & Pepper Squid with Aioli

Duck Liver Parfait with Fig and Apricot Chutney & Toast


Pork Belly, Black Pudding Bon Bon, Dauphinoise Potatoes and Apple Brandy Jus

Wild Mushroom Risotto with Tarragon Oil & Parmesan

Fillet of Sea Bass, Spring Greens, Sautéed New Potatoes & Salsa Verde

8oz Sirloin Steak with Mushroom, Tomato & Triple-Cooked Rosemary Chips or French Fries (£5 Supplement)


Mango and Passionfruit Cheesecake

Eton Mess

Warm Chocolate Brownie, Salted Caramel Sauce & Vanilla Ice Cream

British and Continental Cheese & Biscuits (£3 Supplement)