Set Menu

£25 per person 

 

 

Starters

Soup of the Day served with Crusty Bread

Cod and Smoked Haddock Fish Cake with Velouté

Game Paté with Bruschetta, Fig Chutney

Mains

Slow Cooked Lamb Shank, Colcannon Mashed Potato and Red Wine Jus

Wild Mushroom Risotto with Tarragon Oil and Mushroom Dust

Sea Bass, Crushed New Potatoes, Caper Beurre Noisette

10oz Ribeye Steak with Hand-Cut Chips, Mushroom and Tomato (£5 Supplement)

Desserts

Malt and Honey Cheesecake

Eton Mess

Chocolate & Salted Caramel Tart, Pistachio Crumb with Vanilla Ice Cream

British and Continental Cheese & Biscuits (£3 Supplement)