Set Menu

 available Monday – Thursday

2 courses £20.00 – 3 courses £25.00

 

Starters

Soup of The Day with Crusty Bread

Game Terrine with Fruit Chutney and Melba Toast

Peppered Calamari with Saffron Aioli

 

Mains

Chicken Ballotine Stuffed with Chorizo served with Mashed Potatoes & Jus

Pan Fried Seabass with New Potatoes, Spring Greens and Mango Salsa

Braised Lamb Shank with Roasted Vegetables and Port Jus

Roasted Vegetable Cottage Pie, with Mixed Leaves

 

Desserts

Chocolate Torte with Raspberry Ripple Ice Cream  

Bread & Butter Pudding with Lemon Custard

Deconstructed Vanilla Cheesecake with Mixed Berry Coulis

 

 

A discretionary 10% service charge will be added too tables of 6 people or more.

Fish, Poultry and shellfish dishes may contain bones and/or shell. Please be aware nuts and gluten are used in our kitchen as well as other allergens, therefore we cannot guarantee that any food item is completely free from traces of allergens. Our menu descriptions do list all ingredients, some dishes may contain alcohol.

Please ask your server before ordering if you are concerned about the presence of allergens in your food.