Father’s Day Menu 

17th June 2018 

Two Courses £20
Three Courses £25

Treat your Dad to something special this year for Father’s Day!

 

 

 

While You Wait

Bread, Oils and Olives
(3.50 supplement)

Starters

Soup of the Day served with Crusty Bread
 
Crayfish, Prawn & Avocado Cocktail with Marie Rose Dressing
 
Wild Mushroom Arancini with Pesto Dressing

Chicken Liver Parfait
with Chutney & Toast
 
 

 –

Mains

Roasts all served with Roast Potatoes, Yorkshire Pudding, Seasonal
Vegetables, Cauliflower Cheese and Gravy
 
Roast Sirloin of Beef
 
Roast Loin of Pork
 
Roast Breast of Chicken
 
Big Daddy 12oz Steak served with Mushroom, Tomato & Triple-Cooked Rosemary Chips (£5 supplement) 
 
Fillet of Sea Bass, Crushed New Potatoes, Spring Greens and Mango Chilli Sauce
 
Pea & Mint Risotto with Parmesan Crisp
 

Desserts

Lemon Tart Lemon Chantilly Cream

Cheesecake, Salted Caramel Sauce

Chocolate Brownie Strawberry Coulis & Ice Cream

Regional and Continental Cheese and Biscuits
(£3 Supplement)