Father’s Day Menu 

One Course £14.95 per person
Two Courses £20
Three Courses £25

While You Wait

Bread, Oils and Olives
(3.50 supplement)

Whitebait with Lemon Mayonnaise
(3.50 supplement)

Starters

Soup of the Day served with Crusty Bread
 
Smoked Chicken Breast with Avocado and Mango

Duck Liver Parfait with Fig and Apricot Chutney & Toast
 
Salt & Pepper Squid with Aioli

 –

Mains

Roasts all served with Roast Potatoes, Yorkshire Pudding, Seasonal
Vegetables, Cauliflower Cheese and Gravy
 
Roast Sirloin of Beef
 
Roast Loin of Pork
 
Roast Breast of Chicken
 
Big Daddy 12oz Steak served with Mushroom, Tomato & Triple-Cooked Rosemary Chips (£5 supplement) 
 
Fillet of Sea Bass, Crushed New Potatoes, Spring Greens and Mango Chilli Sauce
 
Pea & Mint Risotto with Parmesan Crisp
 

Desserts

Mango and Passionfruit Cheesecake

Eton Mess

Warm Chocolate Brownie, Salted Caramel Sauce & Vanilla Ice Cream

Lemon Tart, Raspberry Trifle Shot & Raspberry Ripple Ice Cream

 

A Selection of Regional and Continental Cheese and Biscuits
(£3 Supplement)