023 9281 8270


New Year's Eve

£49.95 per person

On Arrival

Bucks Fizz with Amuse Bouche


Pea Soup with Mint Cream

Prawn, Crab and Crayfish Cocktail with Brown Bread

Chicken Liver Parfait with chutney and melba toast


Braised Blade of Beef with creamy mashed potatoes and seasonal vegetables

Fillet of Sea Bass with croquette and hollandaise sauce

Pork Belly with Bubble and Squeak, Apple and Cider Sauce

Sweet Potato, Goat's Cheese Filo Parcels with spicy ratatouille


Chocolate Marquise with Salted Caramel Ice Cream

Banoffee Pie with Vanilla Ice Cream

To Follow

Artisan Cheese Board

Download A Pre-Order Form Here


Non-Refundable £10 per person deposit required when booking.
Pre-Order to be received no later than 14 days before New Year's Eve. 10% service charge will be added to all tables.