Mother’s Day 2019
£25 – 2 courses / £30 – 3 courses
Tomato and Basil Soup with Crusty Bread
Game Terrine with Fruit Chutney and Melba Toast
Prawn Cocktail with Marie Rose Sauce and Brown Bread
Halloumi Croquettes with Red Pesto and Basil
Fish and Chips with Garden Peas, Tartar Sauce and Hand-Cut Chips
Braised Lamb Shank with Mashed Potato and Port Jus
Roasted Vegetable Cottage Pie with Mixed Leaves
Roast Chicken Breast
Roast Sirloin of Beef
Roast Pork Belly
All Roasts Served with Roast Potatoes, Yorkshire Pudding, Cauliflower Cheese, Seasonal Vegetables and Red Wine Jus
Chocolate Torte with Vanilla Ice Cream
Bread & Butter Pudding with Lemon Custard
Summer Berry Eton Mess
Regional Cheese and Biscuits ( £3 supplement )
A discretionary 10% service charge will be added too tables of 8 people or more.
Fish, Poultry and shellfish dishes may contain bones and/or shell. Please be aware nuts and gluten are used in our kitchen as well as other allergens, therefore we cannot guarantee that any food item is completely free from traces of allergens. Our menu descriptions do list all ingredients, some dishes may contain alcohol.
Please ask your server before ordering if you are concerned about the presence of allergens in your food.