22ND OF MARCH 2020

Two courses £22.95 three courses £25.95


Carrot and Coriander Soup with crusty bread

Spiced Poached Pear and Goats Cheese Tart served on assorted leaves

The House Crevette Coupe (prawn cocktail to me or you!)

Smoked Chicken with beetroot salsa on a bed of Swiss chard leaves


Roast Strip Loin of Beef

Roast Leg of Lamb

Roasted Gammon with honey and whole-grain mustard

all of the above dishes served with traditional roast vegetables potatoes and Yorkshire pudding


Vegetarian Wellington served with seasonal vegetables and roasted potatoes


Panfried loin of cod with a herb and lemon crust
served with French beans and Lyonnaise potatoes

Vanilla and Fudge Cheesecake

Chocolate Brownie with Dark Chocolate Sauce

A Choice of Two Cheeses and Biscuits

A Selection of Ice Cream

A discretionary 10% service charge will be added too tables of 8 people or more.

Fish, Poultry and shellfish dishes may contain bones and/or shell. Please be aware nuts and gluten are used in our kitchen as well as other allergens, therefore we cannot guarantee that any food item is completely free from traces of allergens. Our menu descriptions do list all ingredients, some dishes may contain alcohol.

Please ask your server before ordering if you are concerned about the presence of allergens in your food.