Mother’s Day – 26th March 2016

Three Courses £30 – Two Courses £25  

Starter

Sizzling King Prawns, Garlic Butter, White Wine, Chilli and Fresh Herbs.

Spinach and Watercress Soup

Chicken Liver Parfait, Onion Marmalade and Toast

Warm Hazelnut-Crusted Goat’s Cheese & Beetroot Salad.

 –

Main

Pan-Seared Salmon, Garlic Mash, Wilted Greens, Velouté

10Oz Ribeye Steak, with Field Mushroom, Tomatoes & Hand Cut Chips. (£5
Supplement)

Roast Sirloin of Beef • Roast Chicken Breast • Roast Loin of Pork

Braised Shoulder of Lamb • Nut Roast

All Roasts served with Seasonal Vegetables, Cauliflower Cheese,
Yorkshire Pudding and Gravy

 
All served with Roast Potatoes, Yorkshire Pudding, Seasonal
Vegetables, Cauliflower Cheese and Gravy

Dessert

Apple Strudel with Crème Anglaise

Lemon Posset with Champagne Sorbet and Shortbread

Dark Chocolate and Rum Tart with Forest Berries and Vanilla Ice Cream

Cheese & Biscuits, Quince Jelly, Grapes, Celery & Onion Chutney (£3 Supplement)

 
 
Please note that we will require a deposit of £10 per person at the time of booking. A discretionary service charge will be added to the final bill.