Mother’s Day – 11th March 2018

Three Courses £30 – Two Courses £25  

Starter

Tomato, Mozzarella, Basil and Pesto

Crab and Salmon Fishcakes with Spiced Tartare Sauce

Pea, Mint and Truffle Oil Soup with Crusty Bread

Smoked Duck, Red Cabbage Coleslaw and Hoisin Sauce

Main

 

Roast Sirloin of Beef • Roast Chicken • Nut Roast 

All Roasts served with Seasonal Vegetables, Cauliflower Cheese,
Yorkshire Pudding and Gravy

 Seabass, Parmesan Mashed Potatoes, Green Beans and Mango Chilli Salsa.

Lamb Hot Pot, Traditional Vegetables

Dessert

Profiteroles, Baileys Cream and Chocolate sauce

Lemon Tart, Raspberry Coulis and Mint

Artisan Cheeseboard (£3 Supplement)

 
 
Please note that we will require a deposit of £5 per person at the time of booking. A discretionary service charge will be added to the final bill.