Mother’s Day 2019

£25 – 2 courses / £30 – 3 courses

 

Starters

Tomato and Basil Soup with Crusty Bread

Game Terrine with Fruit Chutney and Melba Toast

Prawn Cocktail with Marie Rose Sauce and Brown Bread

Halloumi Croquettes with Red Pesto and Basil

 

Mains

Fish and Chips with Garden Peas, Tartar Sauce and Hand-Cut Chips

Braised Lamb Shank with Mashed Potato and Port Jus

Roasted Vegetable Cottage Pie with Mixed Leaves

Roast Chicken Breast

Roast Sirloin of Beef

Roast Pork Belly

All Roasts Served with Roast Potatoes, Yorkshire Pudding, Cauliflower Cheese, Seasonal Vegetables and Red Wine Jus

 

Desserts

Chocolate Torte with Vanilla Ice Cream

Bread & Butter Pudding with Lemon Custard

Summer Berry Eton Mess

Regional Cheese and Biscuits ( £3 supplement )

 

A discretionary 10% service charge will be added too tables of 8 people or more.

Fish, Poultry and shellfish dishes may contain bones and/or shell. Please be aware nuts and gluten are used in our kitchen as well as other allergens, therefore we cannot guarantee that any food item is completely free from traces of allergens. Our menu descriptions do list all ingredients, some dishes may contain alcohol.

Please ask your server before ordering if you are concerned about the presence of allergens in your food.