STARTERS

Bread & Olives £3.95
Whitebait £6.95
Soup of the Day served with Crusty Bread £5.95
Creamed Garlic Mushrooms served on a toasted Crouton £6.95
Crayfish & Langoustine Cocktail with a homemade Seafood Sauce £7.95
Three Chicken Wings with a choice of BBQ or Spicy Sauce on a bed of mixed Leaves £5.95
Oven Baked Camembert, with mixed Leaves, Red Onion Chutney & Crusty Bread £8.95

MAINS

Shepherds Pie £15.95
Lean minced Lamb with onions in a rich gravy, topped with mashed potato, served with seasonal vegetables.

Chambers salad £15.90
With a choice of tuna, chicken or ham.

The Chamber’s Homemade Fish Pie £16.95
Assorted Seafood & Fish in a Creamy White Sauce, topped with Mashed Potato served with Green Beans.

Stuffed Chicken Breast £16.95
Filled with Mozzarella Cheese & Basil, wrapped in Parma Ham in a White Wine Sauce served with Lyonnaise Potatoes.

Pork Normandie £17.95
Tenderloin Pork cooked in a Calvados and Apple Sauce with Fondant Potatoes & Spring Greens.

Fillet of Sea Bass £23.95
Crushed new potatoes, wilted spinach with a lemon dressing side.

Traditional Fish & Chips £16.95
Prime Loin of Cod in Beer Batter served with Hand Cut Chips and Tartare Sauce.

Roasted Stuffed Pepper £13.95
Filled with Assorted Vegetables & Cous Cous with a Spicy Tomato Sauce with Salad Leaves.

Wild Mushroom Linguine £13.95
Thin strips of Pasta with a Wild Mushroom and Cream Sauce.

STEAKS

Prime 8oz Fillet Steak £27.35
With Field Mushroom, Confit Tomato and Hand Cut Chips.

The Big One… 1kg Tomahawk Steak £49.95
With field Mushrooms, Roasted Herb Tomato, Onion Rings & Hand Cut Chips or Lyonnaise Potato. (We cannot guarantee Steaks cooked over Medium).

Choice of Sauces £3.50 each – Peppercorn • Red Wine Jus • Blue Cheese

SIDES

Hand Cut Chips • French Fries • Onion Rings • Seasonal Vegetables • Mixed Salad
£3.50 each

DESSERTS

Eton Mess Fresh Strawberries, Meringue, and Whipped Cream £6.95
Banoffee Crumble with Lashings of Custard £6.95
Selection of Ice Cream £4.95
Local & Continental Cheeses served with Biscuits £9.95

A discretionary 10% service charge will be added to tables of 8 people or more.
Fish, Poultry and shellfish dishes may contain bones and/or shell. Please be aware nuts and gluten are used in our kitchen as well as other allergens, therefore we cannot guarantee that any food item is completely free from traces of allergens. Our menu descriptions do list all ingredients, some dishes may contain alcohol.
Please ask your server before ordering if you are concerned about the presence of allergens in your food.