STARTERS

Bread and Olives £3.95
*Soup of the Day with Crusty Bread £5.95
*Fishcake with a lemon mayonnaise £5.95
*Bruschetta toasted bread topped with garlic, tomato and a balsamic dressing £6.95
*Liver Paté with a mixed leaf salad and chunky bread £6.95
Baked Camembert with garlic & Thyme served with onion chutney & warm bread £8.95

 

MAINS

*Homemade Pie of the Day with mashed potato, peas and gravy (vegetarian option available) £13.95

*Calves Liver & Bacon with mashed potato and onion gravy £15.95

*Lamb Shank with lyonnaise potatoes, seasonal veg and a Red wine jus £17.95

*Chicken Kiev with Cajun rice, sautéed peppers and onions £15.95

Linguine Pasta with a tomato and chilli sauce served with either
*Assorted seafood £14.95 or wild mushroom £12.95

*Pan-fried Bream, in a white wine & tarragon sauce served with pommes vapeur £15.95

 

STEAKS

8oz Rib Eye served with hand cut chips, confit tomato and grilled mushrooms £23.95

The Big One… Tomahawk Steak £49.95
cooked to your liking, served with a choice of hand cut chips or lyonnaise potatoes, confit tomato and onion rings
Choice of sauce £3.50 Peppercorn • Red wine jus • or a slice of Isle of Wight Blue cheese

SIDES
(£3.50 each)
Hand-Cut Chips • Onion Rings • Seasonal Vegetables • Mixed Salad

DESSERTS

* Selection of ice cream £4.95
* Sticky Toffee Pudding with custard £5.95
* Mixed Berry Pavlova £5.95
Chocolate Marquise, kirsch cherries with Chantilly cream £6.95
A Selection of Regional and Continental Cheese and Biscuits £9.95

 

 

2 courses for £19.95 3 courses for £24.95
*starred items on the menu above