STARTERS

Bread and olives £3.90
Baked camembert served with crostini croutons £8.50
Pea soup, chive crème fraîche and crusty bread £5.50
Mussels with marinière or tomato, chilli and chorizo sauce, coriander and crusty bread £7.50 Ham hock terrine with pea shoots, chutney and brioche £6.50
Beetroot salmon gravlax with pickled Asian vegetables £7.50
Fontina cheese arancini with arrabbiata sauce £6.50
Tomato, red pepper and burrata cheese bruschetta (vegan option available) £6.00

MAINS

Mussels with marinière or tomato, chilli and chorizo sauce, coriander and crusty bread and triple-cooked chip £15.90

Pan-fried cod loin, lyonnaise potatoes, pea velouté and Parma ham crisp. £17.90
Slow-cooked pork belly with braised pig cheek, Dauphinoise potatoes, butternut squash and baharat purée, roasted butternut squash and red wine jus £17.90
Corn-fed chicken breast with Dauphinoise potatoes mushroom fricassée and red wine jus £16.90
Pan-fried salmon fillet, with new potatoes, bok choi, shiitake mushrooms and bitter lemon dressing £16.90
Chilli and tomato pepper linguine with buratta cheese. £14.90
Wild mushroom and truffle risotto (vegan option available) £14.90

STEAKS

Ribeye 8oz £23 • Fillet 8oz – £29 • Sirloin 8oz £23
Served with a choice of Triple-cooked chips or Dauphinoise potatoes
All steaks served with mushroom fricassée, confit tomato and dressed watercress.
Choice of sauce £3.50 Peppercorn • Red wine jus • Cafe de Paris butter or a slice of Isle of Wight Blue cheese

SALADS

Tomato and red pepper salad, with Burrata cheese, mixed leaves and crostini croutons £12.50 Beetroot and salmon gravlax with pickled Asian vegetables £12.50

SIDES:

Potatoes; Triple-cooked chips with truffle oil and parmesan cheese
Dauphinoise potatoes –  New Potatoes 
Broccoli and carrots – Steamed asparagus 
 Mixed salad – Tomato and red pepper salad
Extras: Mushroom fricassée, Confit tomato

all £3.50

DESSERTS

Cheese board £8.50
Selection of ice cream and sorbets £4.50
Chocolate marquise with Chantilly cream and berry compote £5.50
Tonka bean cheese cake, caramelised banana and vanilla ice cream £6.50
Port poached pear with pine nut crumb, vanilla ice cream and port syrup £6.00