Bread & Olives £3.95
*Soup of the Day served with crusty bread £5.95
*Creamed Garlic Mushrooms served on a toasted Crouton £6.95
Crayfish & Langoustine Cocktail with a homemade seafood sauce £7.95
*Three Chicken Wings with a choice of BBQ or Spicy Sauce on a bed of mixed Leaves £5.95
Oven Baked Camembert, with mixed Leaves, Red Onion Chutney & Crusty Bread £8.95


*Shepherds Pie £14.95
Lean minced Lamb with onions in a rich gravy, topped with mashed potato, served with seasonal vegetables.

*Calves Liver & Bacon £15.95
With mashed potato and onion gravy.

*The Chamber’s Homemade Fish Pie £15.95
Assorted Seafood & Fish in a Creamy White Sauce, topped with Mashed Potato served with Green Beans.

*Stuffed Chicken Breast £15.95
Filled with Mozzarella Cheese & Basil, wrapped in Parma Ham in a White Wine Sauce served with Lyonnaise Potatoes.

*Pork Normandie £16.95
Tenderloin Pork cooked in a Calvados and Apple Sauce with Fondant Potatoes & Spring Greens.

*Boeuf Bourguignon £16.95
Chunks of Tender Beef with Assorted Vegetables slowly cooked in a rich red wine sauce served with green beans.

*Traditional Fish & Chips £15.95
Prime Loin of Cod in Beer Batter served with Home cut Chips and Tartar Sauce.

Roasted Stuffed Pepper £12.95
Filled with Assorted Vegetables & Cous Cous with a Spicy Tomato Sauce with Salad Leaves.

Wild Mushroom Linguine £12.95



Prime 8oz Fillet Steak £27.35
With Field Mushroom, Confit Tomato and Hand cut Chips.

The Big One… 1kg Tomahawk Steak £49.95
With field Mushrooms, Roasted Herb Tomato, Onion Rings & Hand Cut Chips or Lyonnaise Potato.

(We cannot guarantee Steaks cooked over Medium).

Choice of Sauces £3.50 each – Peppercorn • Red Wine Jus • Blue Cheese


£3.50 each
Hand Cut Chips • French Fries • Onion Rings • Seasonal Vegetables • Mixed Salad


*Raspberry Pannacotta with white chocolate and shortbread biscuit £6.95

*Banoffee Crumble with Lashings of Custard £6.95

*Selection of Ice Cream £4.95

Local & Continental Cheeses Served with Biscuits £9.95