GRADUATION MENU

£25 Per Person

ON ARRIVAL

Glass of Prosecco per person or bottle between parties of 4.

AMUSE BOUCHE 

STARTERS

Soup of the Day with Crusty Bread

Whitebait with Lemon Mayonnaise

Duck Liver Parfait & Onion Chutney

MAINS

Lamb Shank, Colcannon Mashed Potato and Red Wine Jus.

Wild Mushroom Risotto & Tarragon Oil and Mushroom Dust

Fillet of Bream, Crushed New Potatoes, Spring Greens, Caper Beurre Noisette

10oz Rib Eye Steak with Mushroom, Tomato & Triple-Cooked Rosemary
Chips or French Fries (£5 supplement)

DESSERTS

Warm Chocolate Brownie, Salted Caramel Sauce & Vanilla Ice Cream

Mango and Passionfruit Cheesecake

Eton Mess

English Cheese Board (£3 supplement)