023 9281 8270


Monday 27th November - Saturday 23rd December, 29.50 per person


Spiced Butternut Squash Soup with Vegetable Crips

Ham Hock Terrine with Brandy Apricots, Pickled Fennel & Toast

Crab Cakes with Cherry Tomatoes & Sweet Corn Salsa


Roast Pancetta-Wrapped Turkey Breast with Chestnut Stuffing & all the Trimmings

Pan Seared Fillet of Monkfish with Mixed Beans & New Potatoes and Citrus Pea Velouté

Roast Shoulder of Lamb with Roast Garlic Mashed Potato, Port & Pomegranate Jus

Pumpkin, Chestnut & Lentil Cake Roast Potatoes, Vegetable Port Gravy (v)

All Served with Seasonal Vegetables


Traditional Christmas Pudding with Rum Sauce

Lemon Posset with Shortbread & Raspberry Compote

Chocolate Marquise with White Chocolate & Pistachio Wafer and Forest Berry Coulis

Download A Pre-Order Form Here


Non-Refundable £5 per person deposit required when booking.
Pre-Order to be received no later than 7 days before date of function.