023 9281 8270


26th November to 23rd December

DINNER MENU 3 courses £29.95 per person

LUNCH MENU 2 courses £19.95 per person – 12pm to 3pm


Spiced Butternut Squash Soup with Vegetable Crips

Duck Liver Pâté, marmalade and crusty bread

Smoked Haddock Fishcakes with pea velouté


Traditional Christmas Turkey roast potatoes, cauliflower cheese and seasonal vegetables

Braised Lamb Shank with roast garlic mashed potatoes, port and pomegranate jus

Fillet of Sea Bass with mixed beans, new potatoes and citrus pea velouté

Pumpkin, Chestnut & Lentil Cake Roast Potatoes, Vegetable Port Gravy (v)


Traditional Christmas Pudding with Brandy Butter and Rum Sauce

Lemon Posset with Shortbread & Raspberry Compote

Chocolate Torte with orange jelly and Chantilly cream

Download A Pre-Order Form Here


Non-Refundable £5 per person deposit required when booking.
Pre-Order to be received no later than 14 days before date of function. 10% service charge will be added too tables of 8 or more.