Burns Night
 Thursday 25th January 2018

£35 per person

Cullen Skink – Traditional Scottish Soup with Smoked Haddock and Potatoes

Scottish Mussels with White Wine, Garlic & Cream Sauce with Chervil & Crusty Bread

Grouse Liver Parfait with Whisky Apricots & Oatcakes

Leek & Cauliflower tart with Lemon Cream and Kale

Seared Loin of Venison with Haggis, Neeps & Tatties and Whisky Sauce (£5 supplement)

Fillet of Scottish Salmon served with Green Vegetables, Neeps & Tatties and Chive Butter Sauce

Barley and Beets Risotto with Basil and Parmesan

Chocolate Clootie with Salted Caramel Sauce and Vanilla Ice Cream

Raspberry & Shortbread Cheesecake with Wild Berry Coulis

Artisanal Scottish Cheeses

PLEASE NOTE THAT A NON-REFUNDABLE DEPOSIT £10 PER PERSON IS REQUIRED AT THE TIME OF BOOKING.