BAR MENU

Beef burger with pretzel bun, Monterey Jack cheese, tomato, pickles, onion chutney and triple-cooked chips £12.50

Pulled pork in a pretzel bun with Monterey Jack cheese, apple and sage granita, pickles and triple-cooked chips £11.50

Steak sandwich on toasted sourdough with tomato, pickles, onion chutney and triple-cooked chips £13.50

Bread and olives – £3.90

Baked camembert with crostini croutons.£7.50

Fontina cheese arancini with arrabbiata sauce.£6.00

Cheese board £7.50

Triple-cooked chips finished with truffle oil and parmesan cheese.£3.50